Armenian tolma.

Good news for those who’ve always wanted to make authentic Armenian tolma by themselves! 
On May 19, Armenia will host one of the tastiest festivals for already the ninth time – Tolma Festival. You’ll be able to savour 100 varieties of this traditional dish – tolma wrapped with grape, cabbage, cherry and nettle leaves, stuffed with meat, peas, beans, lentil, nuts and other ingredients. And of course, to complete the pleasure you’ll add up garlic and matzoon (Armenian yoghurt) sauce on top of it. 

Sounds yummy, right? You’re sure to have a real gastro treat! 

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